Sea Harvest Hake fillets with Findus Wok - Chinese

Recipe from: 11 October 2012
fish stiryfry

Ingredients 4
Servings 5
Time 00:05


  • 500
    Hake fillets
  • 500
    Findus Wok - Chinese
  • Extra virgin olive oil
  • Salt and pepper to taste


Oven bake, grill, pan-fry or steam Hake fillets as per cooking suggestion on packaging.

In the meantime, stir-fry one bag of Findus Wok - Chinese for 6-8 minutes in a little olive oil.  Serve Hake on a bed of vegetables.

Inspired by truly Chinese ingredients, Findus Wok- Chinese combines an exotic mix of carrots,water chestnuts, leeks, sugar snap peas, Chinese mushrooms, lotus root and green garlic. This mix of vegetables is a marvelous accompaniment to a range of Chinese derived meals, including noodles and stir fried rice.

Reprinted with permission of Sea Harvest.


You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.