Sea Harvest Hake fillets with Findus Wok – Chinese

Name: Sea Harvest Hake fillets with Findus Wok - Chinese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 servings
Cuisine: Asian
Ingredients: 500 g hake fillets; 500 g findus wok - chinese; olive oil extra virgin; salt and freshly ground black pepper to taste

5 servings Prep: 5 mins, Cooking: 15 mins

Rate this recipe

A simple and speedy recipe.

By Food24 October 11 2012

Print Recipe

Sea Harvest Hake fillets with Findus Wok – Chinese

323

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (4)

500 g	hake fillets
500 g	findus wok - chinese
	olive oil — extra virgin
	salt and freshly ground black pepper — to taste

Tap for ingredients

Method:

Oven bake, grill, pan-fry or steam Hake fillets as per cooking suggestion on packaging.

In the meantime, stir-fry one bag of Findus Wok – Chinese for 6-8 minutes in a little olive oil. Serve Hake on a bed of vegetables.

Inspired by truly Chinese ingredients, Findus Wok- Chinese combines an exotic mix of carrots,water chestnuts, leeks, sugar snap peas, Chinese mushrooms, lotus root and green garlic. This mix of vegetables is a marvelous accompaniment to a range of Chinese derived meals, including noodles and stir fried rice.

Reprinted with permission of Sea Harvest.