Haddock with cheese

YOU
4 servings
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (7)

15.00 ml flour — cake
600.00 g haddock — fillets
15.00 ml lemon juice
15.00 ml fresh dill — or dried
salt and freshly ground black pepper — to taste
190.00 ml cheddar cheese — grated
125.00 ml milk
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Method:

Preheat the oven to 180 ºC (350 ºF).
Grease an oven pan and sprinkle cake flour in the bottom. Place the haddock fillets in the pan and pour over the lemon juice. Sprinkle with dill and season to taste with salt and black pepper. Sprinkle with Cheddar cheese and pour the milk over the fish. Bake for about 30 minutes or till the fish is done.
Serves 4-6.



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