Haddock tartare with wasabi vinaigrette

Fairlady
4 servings
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (11)

400.00 g haddock — smoked
15.00 ml fresh chillies — 573
30.00 ml lemon juice
oil — for greasing
2.00 avocado — peeled, stoned, sliced into rings
60.00 ml cream cheese
15.00 ml fresh chives — chopped
lettuce — to serve
VINAIGRETTE
10.00 ml wasabi — paste or powder
15.00 ml fresh chillies — 573
15.00 ml lime juice
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Method:

Dice haddock finely. Place in a bowl and add olive oil and lemon juice. Mix well.
Divide among 4 lightly oiled ramekins, pressing down firmly. Cover and refrigerate until ready to serve.
VINAIGRETTE: Mix wasabi paste, olive oil and lime juice. Place avocado rings in centre of 4 side plates.
Using a flat-bladed knife, ease fish away from sides of ramekin. Turn out onto avocado rings.
Spread cream cheese on top and garnish with chopped chives and lettuce. Drizzle with wasabi vinaigrette.



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