Haddock pie

Name: Haddock pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 15.00 ml butter; 1.00 leek large, well rinsed and sliced; 600.00 g haddock skinned fillets, cubed; 3.00 ml paprika; 1.00 soup powder cream of mushroom; 1.00 lemon zest and juice; 1.00 instant mashed potatoes

4 servings Prep: 15 mins, Cooking: 40 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (7)

15.00 ml	butter
1.00	leek — large, well rinsed and sliced
600.00 g	haddock — skinned fillets, cubed
3.00 ml	paprika
1.00	soup powder — cream of mushroom
1.00	lemon — zest and juice
1.00	instant mashed potatoes

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Method:

Melt butter in a saucepan, add leek and cook until softened.
Remove from the heat and place in a large ovenproof casserole dish.
Add the haddock to the leeks and sprinkle with paprika.
Mix the soup powder and 550 ml cold water in a saucepan.
Bring to the boil, stirring until thickened.
Add lemon juice and zest then pour over the haddock and season to taste.
Prepare instant potato mix according to packet instructions and spoon on top of the haddock and leek mixture.
Bake in a preheated 180 °C oven for 30 to 35 minutes or until golden.