6 servings
Prep: 50 mins,
Cooking: 30 mins
Fish/Seafood
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Ingredients (12)
450.00 g | haddock |
3.00 | aubergines — medium |
oil | |
2.00 | onions — small, finely chopped |
410.00 g | tomatoes — finely chopped |
sea salt and freshly ground black pepper | |
30.00 ml | fresh parsley — finely chopped |
1.00 ml | cayenne pepper |
25.00 ml | butter |
25.00 ml | flour — cake |
250.00 ml | milk |
2.00 | eggs — beaten |
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