4 servings
Prep: 15 mins,
Cooking: 10 mins
Fish/Seafood
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Ingredients (8)
55.00 g | butter |
250.00 ml | rice — cooked |
300.00 g | haddock |
3.00 | eggs — hard-boiled, chopped |
30.00 ml | fresh parsley — chopped |
1.00 | onion — small, chopped |
25.00 ml | sultanas |
25.00 ml | peanuts — chopped, toasted |
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