Haddock chowder

Name: Haddock chowder
Yield: 4 servings
Cuisine: Boil
Ingredients: 300.00 ml stock vegetable or fish; 300.00 ml milk; 4.00 fresh chives chopped; 450.00 g potatoes cubed; 1.00 bay leaves; 450.00 g haddock smoked, skinned, diced; 410.00 g sweetcorn creamed; sea salt and freshly ground black pepper

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (8)

300.00 ml	stock — vegetable or fish
300.00 ml	milk
4.00	fresh chives — chopped
450.00 g	potatoes — cubed
1.00	bay leaves
450.00 g	haddock — smoked, skinned, diced
410.00 g	sweetcorn — creamed
	sea salt and freshly ground black pepper

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Method:

Bring the stock and milk to the boil in a saucepan, along with the chives, potatoes and bay leaf. Reduce the temperature and simmer gently until the potatoes are nearly tender. Add the fish and sweet corn. Season to taste with salt and freshly ground black pepper and simmer gently until the fish is done. Remove the bay leaf and serve the soup with crispy rolls.
Serves 4.