Haddock and tomato bake

Name: Haddock and tomato bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 450.00 g haddock smoked, chopped; sea salt and freshly ground black pepper; 30.00 ml lemon juice; 2.00 onions sliced; 45.00 ml fresh coriander chopped; 4.00 tomatoes skinned and sliced; 30.00 ml parmesan cheese freshly grated; 60.00 ml breadcrumbs white

4 servings Prep: 15 mins, Cooking: 30 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (8)

450.00 g	haddock — smoked, chopped
	sea salt and freshly ground black pepper
30.00 ml	lemon juice
2.00	onions — sliced
45.00 ml	fresh coriander — chopped
4.00	tomatoes — skinned and sliced
30.00 ml	parmesan cheese — freshly grated
60.00 ml	breadcrumbs — white

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Method:

Season the haddock with salt, pepper and lemon juice. Place in a greased ovenproof dish. Scatter onions and coriander over the fish and cover with a layer of tomato slices. Mix the cheese and breadcrumbs together and sprinkle over the tomato slices. Bake in preheated oven for 30 minutes until crust is golden brown.
Serves: 4
Preparation time: 15 minutes
Cooking time: 30 minutes
Oven temperature: 180 ºC