Haddock and poached eggs on mashed potato
2 servings
Prep: 15 mins,
Cooking: 10 mins
A decadent, leisurely breakfast.
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Ingredients (8)
4 | potatoes — peeled, boiled and mashed |
30 ml | butter |
200 ml | cream — fresh |
salt and freshly ground black pepper — to taste | |
4 | haddock — smoked fillets |
200 ml | milk |
2 | eggs — large |
fresh chives — handful, chopped |
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