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Ingredients (10)
200.00 g | pasta — elbow macaroni, uncooked |
420.00 g | sweetcorn — creamed |
500.00 g | haddock — frozen fillets |
500.00 ml | milk |
50.00 ml | butter |
50.00 ml | flour — cake |
2.00 ml | mustard — powder |
salt | |
freshly ground black pepper | |
25.00 ml | fresh parsley — chopped |
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