Find your recipes and restaurants here

Haarders with lemon and herbs

Recipe from: 4/17/1997 12:00:00 AM
Ingredients 7
Servings 4


  • 90
    olive oil
  • 45
    lemon juice
  • 15
    fresh chives,
  • tarragon, basil and parsley
  • salt and freshly ground black pepper
  • pepper
  • 1
    fresh haarders, scraped clean and gutted but leave the heads and tails intact


Blend the olive oil, lemon juice and fresh herbs. Season the fish well with salt and pepper and brush all over with the oil mixture. Cook over medium-hot coals until done and until the flesh flakes easily with a fork.

Read more on: grill

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.