Name: Haarders with lemon and herbs
Yield: 4 servings
Cuisine: Braai
Ingredients: 90.00 ml fresh chillies 573; 45.00 ml lemon juice; 15.00 ml fresh chives; sea salt and freshly ground black pepper; freshly ground black pepper; 1.00 kg harders

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Ingredients (6)

90.00 ml	fresh chillies — 573
45.00 ml	lemon juice
15.00 ml	fresh chives

tarragon, basil and parsley

	sea salt and freshly ground black pepper
	freshly ground black pepper
1.00 kg	harders

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Method:

Blend the olive oil, lemon juice and fresh herbs.
Season the fish well with salt and pepper and brush all over with the oil mixture.
Cook over medium-hot coals until done and until the flesh flakes easily with a fork.