Find your recipes and restaurants here

Guinness beer bread on the Weber

Recipe from: 26 March 2012
Guinness beer bread

Ingredients 5
Time 00:10
  • 500
    cake flour
  • 2
    baking powder
  • 440ml
    can of Guinness beer
  • 1
    rock salt
  • fresh rosemary- chopped


Spray and cook a bread tin.

In a mixing bowl, combine all the ingredients. Add the batter to the bread tin.

Use about 15-18 coals each side (indirect cooking method)

Place on the weber, close lid and check after 40-45min.

Tap on the bread with your finger. It should make a hollow sound.

Let the bread cool down before cutting it.

Reprinted with permission of I love my weber. To visit I love my weber's blog, click here.

Read more on: guinness  |  beer  |  checkers braai  |  bread

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.