Guinness and honey-glazed pork shoulder

To make the glaze:

Place Guinness, honey and sugar into a pan.

Reduce by almost half to form a sweet syrupy glaze, then allow to cool.

Directions:

Heat oven to 200°C.

Season pork, place on a baking tray and roast for 20 minutes, then reduce heat to 180°C.

Remove pork from oven and brush with glaze.

Cook for a further 40-50 minutes, basting meat occasionally until glaze has caramelised.

Add potatoes and carrots to pan, drizzle with a little olive oil and return to oven for a further 35-40 minutes or until potatoes are cooked through.

Remove pork from roasting tray and rest for 15 minutes before serving.

Buy all the ingredients now from Pick n Pay.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.