4 servings
Prep: 15 mins,
Cooking: 1 hr 10 mins
Poultry
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Ingredients (11)
50.00 g | butter |
1.00 | guineafowl — cut into 6 |
100.00 g | bacon — streaky, chopped |
2.00 | onion — chopped |
40.00 g | flour |
600.00 ml | wine — red |
300.00 ml | stock — chicken |
2.00 ml | dried tarragon |
100.00 g | button mushrooms — sliced |
250.00 g | pumpkin — cubed |
salt and freshly ground black pepper — to taste |
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