Guava mousse

Ideas
6 servings
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Fruit

By Food24 November 03 2009
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Ingredients (7)

410.00 g guavas — tinned halves
80.00 g jelly — cherry ot strawberry
25.00 ml Sheridans gelatine
30.00 ml water — cold
410.00 g nestlé ideal evaporated milk — chilled
cream — to garnish
cherries — for decoration
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Method:

1. Add water to guava syrup to make 550 ml. Bring to the boil and dissolve jelly in it.
2. Sponge gelatine with 30 ml cold water, dissolve over boiling water and add to the jelly. Cool completely.
3. Beat the evaporated milk until light and fluffy. Mash guavas and add to the milk.
4. Beat the guava mixture into the jelly mixture.
5. Pour into a rinsed ring mould and refrigerate until set. Loosen and unmould onto a serving platter. Decorate with cream and cherries.



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