Guava mousse

Recipe from: 3/1/1992 12:00:00 AM
Ingredients 7
Servings 6


  • 410
    guava halves, drained but syrup reserved
  • 80
    cherry or strawberry jelly
  • 25
  • 30
    cold water
  • 410
    Nestlé Ideal Evaporated Milk, well chilled
  • cream for decoration
  • cherries for decoration


1. Add water to guava syrup to make 550 ml. Bring to the boil and dissolve jelly in it. 2. Sponge gelatine with 30 ml cold water, dissolve over boiling water and add to the jelly. Cool completely. 3. Beat the evaporated milk until light and fluffy. Mash guavas and add to the milk. 4. Beat the guava mixture into the jelly mixture. 5. Pour into a rinsed ring mould and refrigerate until set. Loosen and unmould onto a serving platter. Decorate with cream and cherries.

Read more on: fruit

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.