Guacamole

Name: Guacamole
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 1.00 onion choped; 2.00 tomatoes peeled and chopped; 1.00 red pepper seeded and cut into pieces; 0.00 green chillies deseeded, cubed; 15.00 ml fresh coriander; 2.00 avocado chopped; 10.00 ml lemon juice; salt and freshly ground black pepper to taste

0 serving

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

1.00	onion — choped
2.00	tomatoes — peeled and chopped
1.00	red pepper — seeded and cut into pieces
0.00	green chillies — deseeded, cubed
15.00 ml	fresh coriander
2.00	avocado — chopped
10.00 ml	lemon juice
	salt and freshly ground black pepper — to taste

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Method:

Use a food processor to finely chop the onion, tomatoes, red pepper and chilli. Add the coriander leaves, avocados, lemon juice and seasonings. Mix to form a thick sauce. Serve with Delicious leg of lamb, Chopped mixed salad and Chopped tomato salsa (see recipes) and spoon into tortillas. Alternatively, serve with Tuna balls (see recipe) or as a snack with nachos.
Makes about 750 ml guacamole.