Groundnut Chop

Food24
0 serving
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Poultry

By Food24 November 03 2009
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Ingredients (15)

2.00 sweet potato — peeled and cubed
0.00 peanut oil
2.00 chicken — pieces
0.00 salt and freshly ground black pepper — to taste
0.00 broth — or stock, chicken
2.00 tomatoes — chopped
2.00 onions — chopped
0.00 garlic — cloves, minced
0.00 fresh chillies
0.00 ginger
0.00 bay leaves
0.00 aubergine
0.00 green pepper — chopped
0.00 butternut squash — chopped, optional
0.00 peanut butter
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Method:

If using sweet potatoes or yams:
Boil or steam them until they begin to become tender.
In a large pot or dutch oven fry the meat in hot oil, until browned. Add salt and pepper. Reduce heat, add a cup of water or chicken broth and simmer.
Heat oil in a skillet. Fry the tomatoes, onions, garlic, chile peppers over high heat. Add spices. Add the optional vegetables, sweet potatoes or yams, and/or dried shrimp or prawns. Reduce heat and stir in peanut butter and a bit of water or broth. Stir until smooth.
Add the tomato-onion-peanut mixture to the simmering meat. Stir throughly and continue to simmer until the meat is cooked and the vegetables are tender.
Serve with boiled Rice and as many garnishes as possible.



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