Grilled tomatoes

Fairlady
4 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (9)

4.00 tomatoes
salt and freshly ground black pepper
sugar
fresh chillies — 573
garlic — cloves, crushed
lemon — zest only
bay leaves
fresh lemon thyme
dried oregano — or basil
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Method:

Slice tops and bases off tomatoes. Place in a roasting pan with 125 ml (1/2 cup) water and sprinkle them generously with salt, milled black pepper, sugar, olive oil and crushed garlic.
Scatter grated lemon peel and bay leaves over, with fresh lemon thyme, dried origanum or dried basil.
Bake at 180 ºC for 8 to 10 minutes, or until just softened.
Spoon pan juices over tomatoes and grill until lightly charred on top.



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