Grilled steak with ratatouille

Ideas
4 servings Prep: 30 mins, Cooking: 15 mins
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Beef

By Food24 November 03 2009
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Ingredients (11)

800.00 g beef fillet
1.00 instant marinade — steak
ratatouille
3.00 garlic — cloves, chopped
1.00 onion — finely chopped
1.00 aubergine — finely diced
3.00 tomatoes — peeled, deseeded, finely diced
1.00 red pepper — deseeded and finely chopped
2.00 courgettes — finely diced
125.00 g olives — black, pitted, chopped
30.00 ml fresh parsley — chopped
salt and freshly ground black pepper
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Method:

Make marinade according to the packet instructions. Slice fillet into 3 cm thick slices. Place in a shallow dish, cover with marinade.
RATATOUILLE: Heat the oil in a deep frying pan, add the garlic and onion and sauté; over a low heat until soft. Add the remaining vegetables and cook, stirring occasionally, for 10 minutes. Stir in olives and parsley. Season to taste.
While the ratatouille is cooking, place pieces of marinated fillet on a grid and grill over a medium heat for two to three minutes on each side, basting with the remaining marinade.
TO SERVE: Spoon ratatouille on serving plates. Top with steak and serve immediately.



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