Grilled steak with ratatouille

Recipe from: 2/1/1998 12:00:00 AM
Ingredients 13
Servings 4
Time 30 minutes


  • 800
    beef fillet
  • 1
    packet instant steak marinade
  • 30
    olive oil
  • 3
    cloves garlic, chopped
  • 1
    onion, finely chopped
  • 1
    medium aubergine, finely diced
  • 3
    tomatoes, peeled, seeded and finely diced
  • 1
    red pepper, seeded and finely diced
  • 2
    courgettes, finely diced
  • 125
    black olives, pitted and finely chopped
  • 30
    chopped parsley
  • salt and pepper


15 minutes
Make marinade according to the packet instructions. Slice fillet into 3 cm thick slices. Place in a shallow dish, cover with marinade. RATATOUILLE: Heat the oil in a deep frying pan, add the garlic and onion and sauté; over a low heat until soft. Add the remaining vegetables and cook, stirring occasionally, for 10 minutes. Stir in olives and parsley. Season to taste. While the ratatouille is cooking, place pieces of marinated fillet on a grid and grill over a medium heat for two to three minutes on each side, basting with the remaining marinade. TO SERVE: Spoon ratatouille on serving plates. Top with steak and serve immediately.

Read more on: beef  |  grill

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