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Grilled spanspek with toasted coconut

Fairlady
6 servings
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Fruit

By Food24 November 03 2009
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Ingredients (4)

250.00 ml sweet melon (spanspek) — ripe, cut into quarters
125.00 ml honey
250.00 ml dessicated coconut
0.00 0 ice cream — vanilla, to serve
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Method:

Preheat grill. Place the spanspek quarters onto a baking tray, drizzle with honey and spoon coconut. Pop under the grill for five minutes. Eat warm with a scoop of vanilla ice cream.

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