Grilled sardines with lemon and spices

Name: Grilled sardines with lemon and spices
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 4.00 cloves garlic cloves, crushed; 2.50 ml paprika; 5.00 ml cumin ground; 15.00 ml lemon juice fresh; 15.00 ml fresh chillies 573; 5.00 ml salt and freshly ground black pepper to taste; 16.00 sardines butterflied; 1.00 lemon cut into slices; 1.00 onion cut into rings

4 servings Prep: 15 mins, Cooking: 10 mins

Rate this recipe

Fish/Seafood

By Food24 November 03 2009

Print Recipe

174

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

4.00 cloves	garlic — cloves, crushed
2.50 ml	paprika
5.00 ml	cumin — ground
15.00 ml	lemon juice — fresh
15.00 ml	fresh chillies — 573
5.00 ml	salt and freshly ground black pepper — to taste
16.00	sardines — butterflied
1.00	lemon — cut into slices
1.00	onion — cut into rings

Tap for ingredients

Method:

Oven temperature: 240°C
1. Mix the garlic, spices, lemon juice, olive oil
and seasoning. Rub this into the sardines.

2. Place the sardines, butterflied side up,
in a roasting tin. Place the lemon slices
and onion rings on top and oven roast for
8-10 minutes. The cooking time will be
determined by the size of the sardines.
Serve immediately.

Wine suggestion: Choose a light Chardonnay,
Blanc Fumé or a wooded blend.