Grilled pork chops

Name: Grilled pork chops
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 6.00 pork chops excess fat trimmed; 410.00 g tomatoes finely chopped; 30.00 ml Worcestershire sauce; 30.00 ml chutney; 15.00 ml honey; 2.00 garlic cloves, finely chopped; cloves; 1.00 ml peri-peri powder; salt to taste

6 servings

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Pork

By Food24 November 03 2009

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Ingredients (9)

6.00	pork chops — excess fat trimmed
410.00 g	tomatoes — finely chopped
30.00 ml	Worcestershire sauce
30.00 ml	chutney
15.00 ml	honey
2.00	garlic — cloves, finely chopped
	cloves
1.00 ml	peri-peri — powder
	salt — to taste

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Method:

Pat the chops dry with a paper towel and place in a big, non-metal dish. Mix the rest of the ingredients, pour over and cover. Marinate for 2-4 hours.
Preheat a cast-iron griddle pan until hot. Brush with olive oil and grill the chops on both sides until brown and done. The chops can also be grilled under the grill element of the oven. During the last five minutes brush the chops with leftover marinade.
Serve with a potato dish and fresh salad.
Serves 6-8 people.