Grilled pineapple with yoghurt

Name: Grilled pineapple with yoghurt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 2.00 pineapple sliced; 15.00 ml lemon juice; 60.00 ml brown sugar; 2.00 ml cinnamon ground; 1.00 ml nutmeg whole, freshly grated; 250.00 ml yoghurt natural; 100.00 ml mascarpone cheese; 20.00 ml rum

4 servings Prep: 5 mins, Cooking: 10 mins

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By Food24 November 03 2009

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Ingredients (8)

2.00	pineapple — sliced
15.00 ml	lemon juice
60.00 ml	brown sugar
2.00 ml	cinnamon — ground
1.00 ml	nutmeg — whole, freshly grated
250.00 ml	yoghurt — natural
100.00 ml	mascarpone cheese
20.00 ml	rum

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Method:

Pack pineapple slices on to a greased baking tray. Drizzle with lemon juice. Mix sugar, cinnamon and nutmeg together and sprinkle over pineapples slices.
Grill under a medium-hot grill until sugar bubbles. Mix yoghurt, mascarpone and rum together and serve a dollop on the side of the grilled pineapple slices. Serves 4.