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Ingredients (8)
1.00 kg | pilchards |
3.00 | garlic — cloves, crushed |
0.00 | lemon — zest and juice |
15.00 ml | fresh parsley — chopped |
15.00 ml | fresh coriander — chopped |
0.00 | curry powder — cum and turmeric, pinch |
0.00 | salt and freshly ground black pepper — to taste |
0.00 | lemon — cut into wedges |
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