Grilled nectarines

Name: Grilled nectarines
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 4.00 nectarines ripe, firm, halved and stoned; 15.00 ml butter melted; 45.00 ml honey; 1.00 lemon zest and juice; 1.00 ml allspice ground

6 servings

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Fruit

By Food24 November 03 2009

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Ingredients (5)

4.00	nectarines — ripe, firm, halved and stoned
15.00 ml	butter — melted
45.00 ml	honey
1.00	lemon — zest and juice
1.00 ml	allspice — ground

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Method:

Switch on the oven grill.
Arrange the nectarines in an oven dish, cut side down.
Blend the remaining ingredients and brush the nectarines with the mixture.
Grill for about 5 minutes or until they begin to brown and are just tender. Serve with the syrup and a scoop of ice cream or plain yoghurt.