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Grilled nectarines

Recipe from: 2/29/1996 12:00:00 AM
Ingredients 5
Servings 6


  • 4
    ripe, firm nectarines, halved and stoned
  • 15
    butter, melted
  • 45
  • 1
    lemon, juice and rind
  • 1
    ground pimento


Switch on the oven grill. Arrange the nectarines in an oven dish, cut side down. Blend the remaining ingredients and brush the nectarines with the mixture. Grill for about 5 minutes or until they begin to brown and are just tender. Serve with the syrup and a scoop of ice cream or plain yoghurt.

Read more on: grill  |  fruit

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