8 servings
Starch
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
8.00 | potatoes |
250.00 ml | vinegar — white wine |
30.00 ml | Dijon mustard |
2.00 | garlic — cloves, crushed |
0.00 ml | fresh Italian parsley — chopped |
15.00 ml | fresh thyme — oregano or parsley, chopped |
45.00 ml | fresh chillies — 573 |
250.00 g | black mushrooms |
250.00 g | oyster mushrooms |
sea salt and freshly ground black pepper | |
1.00 | red onion — large, thinly sliced |
2.00 | red pepper — strips |
Tap for ingredients