Grilled mealies with chilli, coriander and cumin butter

Name: Grilled mealies with chilli, coriander and cumin butter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Cooking Method
Ingredients: 3.00 red chilli finely chopped; 250.00 g butter room temperature; 5.00 ml cumin ground; 1.00 fresh coriander handful, chopped; 8.00 sweetcorn; 5.00 ml salt and freshly ground black pepper to taste

8 servings Prep: 15 mins, Cooking: 15 mins

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

Grilled mealies with chilli, coriander and cumin butter

121

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

3.00	red chilli — finely chopped
250.00 g	butter — room temperature
5.00 ml	cumin — ground
1.00	fresh coriander — handful, chopped
8.00	sweetcorn
5.00 ml	salt and freshly ground black pepper — to taste

Tap for ingredients

Method:

1. Prepare the butter: Mix all the ingredients,
apart from the mealies and salt and pepper,
until creamy. Place in a serving dish and
leave to one side.

2. Cook all the mealies for approximately
8 minutes in water and drain. Grill them
over medium coals or under a preheated
grill until cooked and black specks start
appearing on the kernels.

3. Flavour with salt and freshly ground black
pepper and serve with the flavoured butter.