Name: Grilled mealie and potato fritters with sambal
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Yield: 8 servings
Cuisine: Cooking Method
Ingredients: 120.00 ml sweet chilli sauce; 60.00 ml soy sauce; 2.00 potatoes grated; 160.00 ml flour; 2.00 spring onions bunch, chopped; 1.00 fresh coriander handful, chopped; 1.00 fresh ginger peeled and grated; 2.00 garlic cloves, crushed; 3.00 red chilli deseeded and chopped; 10.00 ml sugar; 60.00 ml oil for frying

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Ingredients (11)

Sambal: tomatoes, peeled, seeded and finely chopped

120.00 ml	sweet chilli sauce
60.00 ml	soy sauce

Fritters: fresh mealies

2.00	potatoes — grated
160.00 ml	flour
2.00	spring onions — bunch, chopped
1.00	fresh coriander — handful, chopped
1.00	fresh ginger — peeled and grated
2.00	garlic — cloves, crushed
3.00	red chilli — deseeded and chopped
10.00 ml	sugar
60.00 ml	oil — for frying

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Method:

1. Prepare the sambal: Mix all the sambal
ingredients together in a dish and leave
aside until needed.

2. Prepare the mealie and potato fritters:
Cook the mealies for about 8 minutes in
rapidly boiling water and drain. Allow to
cool until they can be handled easily. Hold
the mealies vertically on a chopping board
and cut off the kernels.

3. Mix the kernels, grated potato, flour,
spring onions, coriander leaves, ginger,
garlic, chillies and sugar to form a
thick mixture.

4. Heat the oil in a frying pan and spoon the
mixture to form fritters in the frying pan.
Fry until golden brown and cooked on both
sides. Serve with the sambal.