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Grilled lamb with rosemary and garlic

Recipe from: 4/1/2003 12:00:00 AM

Ingredients 6
Servings 6
Time 10 minutes


  • 6
    lamb noisettes or chops
  • 1
    lemon, use the juice and reserve the zest for garnish
  • 2
    cloves garlic, crushed
  • 2
    sprigs rosemary (use the leaves)
  • 45
    olive oil


15 minutes
Mix marinade ingredients and rub on the lamb.
Refrigerate for 10 minutes.
Braai over medium to hot coals for 5 to 8 minutes on each side, until lamb is cooked to your liking.
Garnish with lemon zest.

Read more on: grill  |  lamb


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