Grilled lamb kebabs
6 servings
Prep: 10 mins,
Cooking: 20 mins
Serve these delicious kebabs on toasted flat bread and drizzle with mint sauce.
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Ingredients (11)
500 g | lamb — leg, cubed |
1/4 cup | fresh chillies — 573 |
2 Tbs | fresh rosemary — finely chopped |
2 | garlic — cloves, minced |
lemon — zest and juice |
MINT SAUCE:
3 Tbs | fresh mint — chopped |
1 tsp | vinegar — white wine |
1 tsp | sugar |
2 Tbs | water |
sea salt and freshly ground black pepper | |
bread — Turkish flat bread, toasted, to serve |
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