4 servings
Lamb
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Ingredients (14)
1.00 kg | lamb — cutlets |
15.00 ml | fresh chillies — 573 |
5.00 ml | butter |
salt and white pepper | |
4.00 | fresh rosemary |
BALSAMIC SAUCE
500.00 ml | vinegar — balsamic |
1.00 | fresh rosemary — sprig |
30.00 ml | sugar |
100.00 g | butter — cold, cubed |
CANNELLINI BEAN MASH
15.00 ml | fresh chillies — 573 |
5.00 ml | garlic — cloves, chopped |
mixed herbs — rosemary and sage and thyme, chopped | |
400.00 g | cannellini beans |
15.00 ml | butter |
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