Grilled lamb and sweet potato
4 servings
Prep: 10 mins,
Cooking: 45 mins
Tender lamb with salsa verde and sweet potato chips.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (17)
8 | lamb — cutlets |
fresh rosemary | |
garlic — cloves | |
fresh chillies — 573 |
Salsa verde:
1 cup | fresh parsley — finely chopped |
½ cup | fresh mint |
½ cup | fresh basil |
2½ Tbs | capers — drained |
3 | anchovy fillets |
1 | garlic — cloves |
½ tsp | Dijon mustard |
½ tsp | vinegar — red wine |
½ cup | olive oil — extra virgin |
salt — to taste |
Sweet potato chips:
4 | sweet potatoes — wedges |
4 Tbs | fresh chillies — 573 |
salt — to taste |
Tap for ingredients