Grilled garlic chicken

Ideas
4 servings
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Poultry

By Food24 November 03 2009
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Ingredients (20)

2.00 kg chicken — skinned, jointed
30.00 ml sour milk
25.00 ml oil
10.00 ml garlic — cloves, crushed
salt — to taste
5.00 ml lemon pepper
2.00 ml cumin — ground
7.00 ml dried chilli — or curry powder
6.00 prunes
30.00 ml fresh parsley — or mixed herbs, chopped
5.00 ml lemon juice
rice
25.00 g butter
1.00 onion — large, finely sliced
75.00 g raisins — seedless
35.00 g almonds — slivered
1.00 Litres rice — cooked
garnish — garnish
red pepper — sliced
pineapple — wedges
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Method:

1. Preheat oven to 200 ºC. Make small slits on the chicken pieces.
2. In a small bowl, mix the sour milk, oil, garlic and dried spices. Rub the mixture onto the chicken pieces until well coated. Leave to marinate in the refrigerator for approximately 2 hours.
3. Arrange chicken in a flat casserole dish, placing prunes between the pieces. Cover with foil and bake for approximately 40 minutes or until chicken has cooked through.
4. Remove foil, sprinkle with herbs and lemon juice and grill until golden brown.
RICE
5. Melt butter in saucepan, add onion, raisins, almonds and fry until onions are a light golden colour. Add the cooked rice and toss well.
6. Serve chicken with the rice and garnish with red pepper and pineapple wedges.
Serves 4.



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