Grilled fish with spicy mayonnaise

Name: Grilled fish with spicy mayonnaise
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 2.00 garlic cloves, crushed; 25.00 ml lemon juice; 4.00 fish fillet, cubed; 100.00 ml mayonnaise; 10.00 ml mustard seeds; 1.00 red chilli deseeded and chopped; 5.00 ml lemon zest only; 15.00 ml fresh coriander or parsley, chopped; 40.00 ml butter melted

4 servings Prep: 10 mins, Cooking: 15 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (9)

2.00	garlic — cloves, crushed
25.00 ml	lemon juice
4.00	fish — fillet, cubed
100.00 ml	mayonnaise
10.00 ml	mustard — seeds
1.00	red chilli — deseeded and chopped
5.00 ml	lemon — zest only
15.00 ml	fresh coriander — or parsley, chopped
40.00 ml	butter — melted

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Method:

Mix garlic and lemon juice together and pour over the pieces of fish. Marinate for 5 minutes.
To make spicy mayonnaise, mix the mayonnaise, mustard seeds, chilli, lemon zest and herbs together. Chill until ready to serve.
Drizzle the melted butter over the fish and grill over the coals on the braai or under a hot grill until cooked and golden on both sides.
Season to taste with salt and freshly ground black pepper. Serve topped with a dollop of spicy mayonnaise and a lemon wedge on the side. Serves 4.