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Ingredients (12)
| 20.00 ml | oil |
| 1.00 | onion — large, sliced |
| 2.00 | garlic — cloves, crushed |
| 30.00 ml | garam masala |
| 3.00 ml | turmeric |
| 4.00 | cloves — whole |
| 15.00 ml | cumin — ground |
| 5.00 | cardamom — pods, crushed |
| 2.00 | cinnamon — sticks |
| salt and freshly ground black pepper — to taste | |
| 3.00 | tomatoes — peeled, finely chopped |
| 800.00 g | hake — fillet, skinned |
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