Grilled fish, honey and litchi salad

Name: Grilled fish, honey and litchi salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Contemporary
Ingredients: 4.00 fish fillet; 15.00 ml sesame oil; 30.00 ml honey; 16.00 litchis; 45.00 ml ginger pickled; 0.00 fresh coriander handful; 30.00 ml lime juice; 45.00 ml soy sauce; 1.00 cucumber sliced into ribbons; 0.00 rice jasmine, to serve

4 servings Prep: 5 mins, Cooking: 10 mins

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A bright salad full of delicious flavours.

By Food24 November 03 2009

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Ingredients (10)

4.00	fish — fillet
15.00 ml	sesame oil
30.00 ml	honey
16.00	litchis
45.00 ml	ginger — pickled
0.00	fresh coriander — handful
30.00 ml	lime juice
45.00 ml	soy sauce
1.00	cucumber — sliced into ribbons
0.00	rice — jasmine, to serve

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Method:

Preheat the grill.
Rub the fish with oil and honey and place on a baking sheet.
Grill for three minutes on each side, or until cooked through.
Mix the remaining ingredients together.
To serve, place fish on four plates and spoon salad over.
Serve with jasmine rice.