Grilled fillet of beef with cabbage and bacon parcels
4 servings
Prep: 30 mins,
Cooking: 45 mins
Beef
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
| 1.00 | chinese cabbage — large head savoy |
| 8.00 | bacon — rashers, sliced |
| 2.00 | onion — sliced |
| 15.00 ml | fresh thyme — chopped |
| 3.00 pinch | salt — to taste |
| 3.00 pinch | freshly ground black pepper — to taste |
| 2.00 | sweet potatoes — large, diced, large chunks |
| 500.00 ml | stock — vegetable |
| 125.00 ml | ghee |
| 800.00 g | beef — fillet portions |
| 10.00 | asparagus — blanched |
| 125.00 ml | wine — red |
Tap for ingredients
Food24 Team Loves
