Grilled chipolatas with baby tomatoes on skewers

Name: Grilled chipolatas with baby tomatoes on skewers
Yield: 6 servings
Cuisine: Braai
Ingredients: 500.00 g sausages chipolatas; 60.00 ml lemon juice; 10.00 ml french mustard; 5.00 ml sugar; salt and freshly ground black pepper to taste; 12.00 baby tomatoes; bay leaves

6 servings

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By Food24 November 03 2009

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Ingredients (7)

500.00 g	sausages — chipolatas
60.00 ml	lemon juice
10.00 ml	french mustard
5.00 ml	sugar
	salt and freshly ground black pepper — to taste
12.00	baby tomatoes
	bay leaves

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Method:

Sprinkle chipolatas with lemon juice.
Mix mustard, sugar, salt and pepper. Brush each tomato with mustard mixture.
Thread sausages, tomatoes and bay leaves alternately onto 6 skewers.
Place, three racks down, under a preheated grill and grill for 8 to 12 minutes.
Move up to second rack and grill for a further 5 minutes, turning once, to crisp sausages and brown tomatoes slightly.
Serve immediately.