4 servings
Prep: 15 mins,
Cooking: 1 hr 40 mins
Poultry
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Ingredients (12)
1.00 bunch | spring onions — finely chopped |
30.00 ml | vegetable oil |
2.00 cloves | garlic — cloves, crushed |
10.00 ml | fresh ginger — grated |
2.00 | red chilli — thinly sliced |
30.00 ml | curry paste |
410.00 g | coconut milk |
7.00 ml | brown sugar |
5.00 ml | salt |
10.00 ml | fish sauce |
1.00 | chicken — halved |
15.00 ml | fresh coriander — to garnish |
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