Ingredients (4)
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chicken
— wings |
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liqueur
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peri-peri
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fresh rosemary
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Method:
Snap each wing at the joint and thread onto a skewer. Pour your favourite marinade over the wings, sprinkle with a little peri-peri, add a sprig of fresh rosemary and leave for about 30 minutes.
Grill high above the coals until done.
Serve hot or cold with the plum and pear mustard (see recipe).
