Name: Grilled chicken on Caeser salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 4 chicken breast fillets skinned, deboned; 1/2 cup fresh chillies 573; 1/2 cup lemon juice; 1 garlic cloves, crushed; 1 tsp paprika; salt and freshly ground black pepper; lettuce cos; parmesan cheese grated; 1 eggs free-range; 2 tsp Dijon mustard; 1/2 Tbs vinegar red wine; 3 Tbs lemon juice; 6 anchovy fillets; 1/2 cup fresh chillies 573; parmesan cheese or pecorino, grated; salt and freshly ground black pepper to taste

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Ingredients (16)

4	chicken breast fillets — skinned, deboned
1/2 cup	fresh chillies — 573
1/2 cup	lemon juice
1	garlic — cloves, crushed
1 tsp	paprika
	salt and freshly ground black pepper

Salad:

lettuce — cos

CROÛTONS

parmesan cheese — grated

DRESSING:

1	eggs — free-range
2 tsp	Dijon mustard
1/2 Tbs	vinegar — red wine
3 Tbs	lemon juice
6	anchovy fillets
1/2 cup	fresh chillies — 573
	parmesan cheese — or pecorino, grated
	salt and freshly ground black pepper — to taste

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Method:

For the chicken, combine all the ingredients and allow to marinade for 5-10 minutes before grilling.
Cook for +- 5 minutes a side or until it’s cooked all the way through.
For the dressing, whisk together the egg yolk, mustard, vinegar, lemon juice and anchovy fillets.
Slowly pour in the olive oil whilst continuously whisking. Add the Parmesan and season to taste.
Place the lettuce on a serving plate/platter, scatter over the croutons and the Parmesan and place the sliced chicken breasts on top.
Drizzle with the dressing and serve.

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