4 servings
Prep: 15 mins,
Cooking: 20 mins
Vegetables
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Ingredients (10)
500.00 g | cherry tomatoes — on the vine |
6.00 | garlic — cloves, unpeeled |
45.00 ml | olive oil — extra virgin |
30.00 ml | vinegar — balsamic |
5.00 ml | sugar |
0.00 | sea salt and freshly ground black pepper |
500.00 g | ricotta cheese |
0.00 | olive oil |
0.00 | fresh basil |
0.00 | vinegar — balsamic |
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