Grilled cherry tomato and ricotta salad

YOU
4 servings Prep: 15 mins, Cooking: 20 mins
Rate this recipe
Vegetables

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

500.00 g cherry tomatoes — on the vine
6.00 garlic — cloves, unpeeled
45.00 ml olive oil — extra virgin
30.00 ml vinegar — balsamic
5.00 ml sugar
0.00 sea salt and freshly ground black pepper
500.00 g ricotta cheese
0.00 olive oil
0.00 fresh basil
0.00 vinegar — balsamic
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 200 &degC.
Arrange the tomatoes on a baking tray.
Crush the garlic cloves with the blade of a knife and add to the tomatoes.
Drizzle with the olive oil and vinegar and season with the sugar, salt and pepper.
Roast the tomatoes for 10 minutes or until the skins begin to burst.
Slice the ricotta into 5 mm thick slices.
Pour a little olive oil into a non-stick frying pan and fry the ricotta slices until golden on the outside.
Remove from pan and season.
Arrange the tomatoes, ricotta and basil leaves on a platter and drizzle with the pan juices, balsamic vinegar and olive oil.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.