Grilled caprese sandwich

Fairlady
4 servings
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Mozzarella cheese

By Food24 November 03 2009
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Ingredients (6)

8.00 bread — sliced white
16.00 mozzarella cheese — slices
4.00 tomatoes — sliced
30.00 ml pesto — basil
butter — for spreading
olives — black
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Method:

Place 4 slices of bread on a work surface, cover each with a layer of cheese, top with tomato and then a generous spread of basil pesto.
Top with the remaining slices of bread. Butter both outer sides of the sandwich.
Heat a large frying pan. Place sandwiches in frying pan, press down with a spatula and cook until golden brown on both sides and cheese is oozing (about 3 minutes per side).
While hot, cut in half and serve with black olives and coarse black pepper.



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