Grilled brinjal and blue cheese sandwich

Name: Grilled brinjal and blue cheese sandwich
Yield: 2 servings
Cuisine: Cooking Method
Ingredients: 1.00 aubergine large; 90.00 ml fresh chillies 573; 2.00 tomatoes diced; 0.00 cucumber diced; 30.00 ml fresh dill or mint, chopped; 125.00 g blue cheese crumbled; 1.00 lemon juice

2 servings

Rate this recipe

This gourmet sandwich with brinjal, blue cheese and tomato will put a smile on anyone’s face.

By Food24 November 03 2009

Print Recipe

Grilled brinjal and blue cheese sandwich

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

1.00	aubergine — large
90.00 ml	fresh chillies — 573
2.00	tomatoes — diced
0.00	cucumber — diced
30.00 ml	fresh dill — or mint, chopped
125.00 g	blue cheese — crumbled
1.00	lemon juice

Tap for ingredients

Method:

Slice brinjal lengthways into 4. Heat oil and fry brinjal slices on both sides until tender and golden. Remove and keep warm.
Toss other vegetables and herbs, then mix in cheese.
Place a brinjal slice on each plate. Divide cheese mixture between the 2 slices. Top each with a remaining brinjal slice.
Serve with a good squeeze of lemon juice. (Heat of brinjal will melt cheese.)