Grilled Camembert cheese with salad

Name: Grilled Camembert cheese with salad
Yield: 6 servings
Cuisine: Cheese
Ingredients: 45.00 ml olive oil or walnut oil; 15.00 ml vinegar red wine; 5.00 ml wholegrain mustard; sea salt and freshly ground black pepper; 600.00 g camembert cheese; lettuce variety of leaves; 1.00 avocado sliced; 6.00 walnuts halved

6 servings

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Dairy

By Food24 November 03 2009

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Ingredients (8)

SALAD DRESSING

45.00 ml	olive oil — or walnut oil
15.00 ml	vinegar — red wine
5.00 ml	wholegrain mustard
	sea salt and freshly ground black pepper
600.00 g	camembert cheese
	lettuce — variety of leaves
1.00	avocado — sliced
6.00	walnuts — halved

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Method:

Blend the salad dressing ingredients and set aside until needed.
Cut the cheeses in half widthways. Place on a baking sheet with the cut sides facing up.
Set aside until needed.
Arrange the lettuce leaves on six side plates. Arrange the avocado slices around the edges. Chill until needed. Switch on the oven grill just before serving and grill the cheese rounds for a few minutes only or until just beginning to melt. Transfer to the prepared side plates and place a walnut half on each round. Pour over a little salad dressing and serve immediately
Serves 6.