Name: Grilled asparagus with lemon vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: serving
Cuisine: Cooking Method
Ingredients: 60 ml lemon juice fresh; 60 ml fresh chillies 573; 5 ml castor sugar; salt and freshly ground black pepper to taste; 500 g asparagus; fresh chillies 573

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Ingredients (6)

VINAIGRETTE:

60 ml	lemon juice — fresh
60 ml	fresh chillies — 573
5 ml	castor sugar
	salt and freshly ground black pepper — to taste
500 g	asparagus
	fresh chillies — 573

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Method:

Prepare lemon vinaigrette
Mix all the ingredients to form a smooth emulsion consistency and set aside.

Arrange the asparagus on a baking tray and brush with olive oil. Grill under a preheated element until just done, with the tips slightly browned.

Drizzle vinaigrette over and serve.

TIP You can also grill the asparagus in a skillet or ribbed frying pan until golden-brown strips form and they’re al dente. Asparagus cooks fast and wilts easily, and it’s easier to control the cooking process in a pan than in the oven.

Serves 4 to 6 portions as a side dish.

Text and image: Home

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