Griddlecakes

Name: Griddlecakes
Yield: 16 servings
Cuisine: Accompaniment
Ingredients: 480.00 g flour cake; 5.00 ml Baking powder; 5.00 ml Cream of tartar; 5.00 ml salt; 50.00 ml butter; 375.00 ml sour milk

16 servings

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Dairy

By Food24 November 03 2009

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Ingredients (6)

480.00 g	flour — cake
5.00 ml	Baking powder
5.00 ml	Cream of tartar
5.00 ml	salt
50.00 ml	butter
375.00 ml	sour milk

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Method:

Sift the dry ingredients together and rub in the butter until well blended. Add just enough milk to make a stiff dough. Place on a lightly floured surface and shape the dough into a small roll. Cut into 4 cm thick slices and flatten each slice to form a cake. Leave to rise until doubled in bulk. Heat a ridged cast iron pan on top of the stove. (Do not add any oil). Place a few cakes at a time in the pan and grill until brown on both sides and cooked through in the centre. Serve with butter, cheese and jam. Makes about 16 cakes.