Ingredients (3)
|
500.00 g
|
flour
— self-raising |
|
|
salt
— pinch |
|
|
water
|
Method:
Mix the self-raising flour with enough water to make a dough that is easy to knead. Knead well and shape into balls. Leave to rise and cook over medium-hot coals until done inside.
Serve with farm butter, jam, honey or syrup.
