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Ingredients (14)
2.00 Litres | water |
4.00 | partridge — quartered |
3.00 | fresh parsley |
3.00 | celery — chopped |
3.00 | bay leaves |
4.00 | carrots |
1.00 | onion |
3.00 | celery |
250.00 ml | tomatoes — peeled, chopped |
2.00 | potatoes — peeled and grated |
salt and freshly ground black pepper | |
30.00 ml | cream |
1.00 | carrots — peeled, julienned |
1.00 | celery — julienned, for garnish |
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