8 servings
Prep: 15 mins,
Cooking: 10 mins
A light and herby fish dish.
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Ingredients (12)
1.25 kg | fish — firm white fillets, cubed |
4.00 | lemon — slices |
1.00 | red pepper — deseeded and cubed |
FOR THE MARINADE:
80.00 ml | fresh chillies — 573 |
3.00 | garlic — cloves, crushed |
2.00 | lemon — juice only |
5.00 ml | soy sauce |
10.00 ml | lemon — zest only |
45.00 ml | fresh oregano — chopped |
For the herb sauce:
50.00 ml | fresh parsley — chopped |
50.00 ml | lemon — zest only |
2.00 | garlic — cloves, chopped |
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